Muffin Frittatas

Is it just me or do the weekends seem to fly by? 

Brent and I have been busy today running errands as I had been feeling under the weather yesterday.  We made sure we left time for a trip to the gym together.  It’s nice to have a workout partner.  When one of us isn’t in the mood to go, the other is always pressuring the other to go.   ”You’re only one workout away from a good mood”  Brent always says to me when I’ve got a low mojo. 

Today it was me pressuring him to go and he gave in.   We did a cardio workout together on the treadmills and then headed home to do some work around the house.  While he walked around holding a drill pretending to be useful (I say that with lots of love; he knows I’m better with a drill than he is, lol), I tried something new…. muffin frittatas!

Lately I went off dairy and I’m getting tired of eating the same foods.  I LOVE eggs and eat them in some form or another pretty much every day.  So I thought I would try this recipe which is an easy and portable breakfast or snack that you can switch up to accomodate whatever ingredients you have in the fridge.

Ingredients:

5 Egg whites

3 Whole eggs (Organic if you can)

1/2 cup chopped broccoli

1/2 cup chopped zucchini

1/2 cup chopped mushrooms

Directions:

  1. I saute the vegetables for a couple minutes before adding to the eggs and egg whites which I have whipped on the side.
  2. Spray your muffin tin with olive oil spray.
  3. Divide up into muffin tins.
  4. Cook at 375 for 20 minutes (ovens vary so just check that the middle of the muffin is cooked).

I used the above ingredients as that’s what I had in my fridge.  I also would have added spinach if I hadn’t of been pulled aside for a “screw-not-matching-up-with-the-hole problem” and lost my concentration. :)  Other ingredient options include onion, peppers, low-fat cheese and even cooked ground turkey!  Feel free to add whatever you enjoy in your eggs!  I also added pepper and hot pepper flakes for a little heat.

Enjoy!

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No Bake PB Protein Balls

Again, I apologize as I haven’t posted in awhile.  Life has been busy (but really good)!  I do want to share a recipe that I have been making weekly as they are great portable snacks which also happen to have my most favourite ingredient in them… PEANUT BUTTER!

I found this recipe at smartfoodandfit.com:

Ingredients:

1 cup dry rolled oats

1 cup vanilla whey protein powder

1 cup raw honey

1 cup natural peanut butter, unsalted or your favourite seed/nut butter

1/4 cup of flax meal, chia seeds, wheat germ, hemp seeds or your favourite nutritional boost 

Directions:

1. In a medium bowl, add all the ingredients and mix well until combined.

2. Shape into round balls using a tablespoon to form uniform round shaped balls. Place the balls on a plate cover and refrigerate.

3. Before you refrigerate or freeze: dip the peanut butter protein balls in cocoa powder or cinnamon.

And voila!  Finito!  They are delish.  I keep them in the freezer because they’re a little less convenient to get at when I’m at home and they keep better until snack time when I take them with me to work.

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Spring is Around the Corner…

The sun is shining, the clocks have sprung forward an hour and the spring-like temperatures have arrived.  I love spring!   Not only does it bring longer hours of daylight and warmer temperatures but also an opportunity to clear out the old and bring in the new!  I’ve been feeling sluggish lately so I figured I would get a head start on spring cleansing by eliminating specific substances from my diet to give my body a break and to help me tackle my new fitness plan.

One of the key things I’ve learned so far in the Registered Holistic Nutritionist program at CSNN is the “SNACC” plan that was designed by Dr. Elson Haas.  The idea is that you eliminate the big culprits to help detoxify your body – sugar, nicotine, alcohol, caffeine and chemicals.

Sound easy?  Yeah I thought so too.  BUT you have to take into consideration what each of these refer to:

Sugar – Sugar is addictive, fattening and bad for your health so use it in moderation (minimally if possible).  Sugar is found EVERYWHERE.  It comes in so many different forms that you may not recognize it on nutrition labels.  You’ve got glucose, fructose, galactose, lactose, maltose, corn syrup, dextrose, etc.  Some of the more recognizable forms would be honey, maple syrup, malt sugar, date sugar and molasses.  Either way, sugar intake should be minimized and only consumed as an occasional treat!

Nicotine – At the bare minimum, cigarettes are horrible for your lungs.  But I also learned that they are treated with not only chemicals but sugar as well!  Double whammy.

Alcohol – It’s addictive and can leave you feeling ill and unmotivated the next day.  Plus alcohol is high in sugar.  Leave it for celebratory occasions if you can.

Caffeine – Ahhh caffeine.  I’m definitely guilty on this one.  It’s your best friend when you’ve had too much to drink the night before, crashed from an earlier sugar high or for those who smoke, it’s a partner in crime for your cigarette.  And what do you put in your coffee (if that is your caffeinated beverage of choice)?  Sugar? Fattening cream?  Minimize your caffeine intake and try to substitute for other healthier beverages such as herbal tea.

Chemicals – There are chemicals in our food, home and workplace.  Avoid any sweeteners, food additives or food colouring.

By minimizing or (if possible) eliminating these substances then you are helping your body detoxify from these artificial stimulants and it will help you determine how dependant you are on them.  Here are just a few benefits of detoxing:

• Clear complexion

• Improved immune system

• Healthy bowel movements

• Increased energy

• Better sleep

• Reduction of aches and pains

There are other things that you can do to assist your body with detoxification which I will discuss at a later date.  However, remember that it is MOST important to ensure that you are always drinking lots of water as it is a very helpful detoxifying agent!

Do you do a cleanse or detox in the spring?

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Inspirational Sunday

Well it’s Sunday! Sunday is usually a day of relaxation for me with maybe some last minute cleaning chores, food prep for the week and a workout thrown into the mix.  Lately I have NOT been working out like I am used to.  Well, to be honest, barely even working out at all, as I seem to be stuck in a post-wedding fitness rut that is unheard of for me.  The odd day I go to the gym and I’ve done a hot yoga class once a week but that’s about it.  Sad eh?  I feel it too! I have everything going for me almost exactly as I want it and I’m super happy about it but I just can’t shake bad moods when I don’t exercise.  But today I was inspired to get back into it!

Today was the Chilly Half Marathon in Burlington.  Now I don’t mind running, in fact I tend to be pretty good at it when I train, but I HATE winter.  I hate the cold; there is nothing pleasant about being frozen to the bone unless you have a hot tub, a glass of wine and some slippers waiting for you at home to help thaw out.  But I don’t (well I have the last two but the lack of a hot tub is a deal breaker) so the thought of running 21kms in the winter makes me shudder!  However, my hubby, sis and sis-in-law were all brave enough to face the conditions today which actually turned out to be decent for this time of year.

Brent (my husband) has run several long distances in the past.  He’s even run the Around the Bay without sufficient training which most people react to with “Oh wow! Good for him!!! That’s awesome!!”.  If you’ve heard me talk about this then you know what my thought was …“phhhysssssioooooooo”.  Yup, good job bud, running 30km without training is not the smartest idea.  Luckily this time he had actually been training so not only did he come out of the race with his legs, knees and ankles intact but he also broke 2hrs which was what he set out to do!! Woo hoo!! Way to go!! Even with his foot bothering him for the last few weeks and two bathroom breaks during the run (another thing you learn with Brent – never be more than 10 minutes away from a bathroom, lol), he still managed to achieve his goal.  The training has definitely paid off for him!!

Both Ashley and Elizabeth were running their first half marathon today.  I was so proud!  These girls both set goals to run this half marathon and today they achieved it.  I was so inspired that I’ve decided to get back into running earlier than anticipated.  The three of us will be running the Lululemon Half Marathon in August in BC so I wasn’t going to start training until a bit later as I still have lots of time.  But I’ve forgotten how awesome it feels after a good cardio session so I picked up a new Nike sensor for my iPod and will be hitting the ground running again this week.  I may even do a half marathon in May if I can get my training up to speed!

Speaking of goals and achievements, I want to take a few lines to say how proud I am of my sister for not only achieving this goal but also for deciding to live a healthier lifestyle and incorporating clean eating and fitness in her life.  She has lost 35lbs since she decided to change her lifestyle and she looks absolutely amazing!  She has been so dedicated and disciplined that even I am learning from her (side note – Liz, I found the unsweetened chocolate Almond Breeze hidden in an inconspicuous place on a shelf at Superstore.  Thanks for the tip!).  She’s an inspiration to everyone and I continue to applaud her efforts.

SO!  This week is going to be running, weight training and yoga.  I will be adjusting my diet (or lack thereof the last few weeks) and following a schedule which I will post later in the week.  I want to thank Ashley, Elizabeth and Brent for the inspiration and to congratulate them again for a great run today!!   Now you’ll have to excuse me, but I’m off to drink a warm cup of tea to warm up and then prep my meals for the week.  Have a great start to the week!

 

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Not Happy? Make a Change!

I have to apologize for being MIA!!  It’s been a hectic few weeks for me and my blog has taken the back burner despite the fact that I only just started this six or so weeks ago!  But I am back and I’m happier than ever.

What have I been up to you ask? Well I decided at the beginning of February – actually the last weekend of Jan to be exact – that I was going to look for a full-time job again. My initial decision to leave my job to pursue my passion for fitness/nutrition was fuelled not only by this enthusiasm for my hobbies but also by very negative feelings towards my job – the company, the commute, and the overall work environment. I was so miserable at my previous job that I would barely speak to Brent when I came home (or anyone for that matter), I wouldn’t want to work out or even go out.  I just wanted to be left alone.  I would throw on comfy clothes, curl up in a ball on the couch and just lie there silent until I went to bed.  I knew it wasn’t healthy or normal to feel this way but I kept telling myself that it would get better, that every job had its ups and downs.  The feelings didn’t subside and I knew I had to make a change if I wanted to be happy.  I felt that it would be disloyal interviewing with another company while I was still employed and regardless I was struggling to find time in my schedule to look or interview for a job.  So finally, after months of debating what to do and with full support of Brent (and our wedding only a couple of days away), I resigned.

Many people thought I was nuts (“you’re doing what??”) and others were inspired that I was leaving my full-time job to pursue what I love most despite the fact that I didn’t have a plan.  All I knew at the time was that I had to make myself happy because NO ONE wants to be around a miserable person, nor should they have to be – especially my husband after just getting married.

I spent three months reflecting on my life, my goals, my objectives, figuring out what makes me happy, what I wanted to do and the kind of person I am.  It’s unbelievable what you learn about yourself when you have time to stop and reflect.  I’ve always been taught to think days, weeks, and months ahead of the current day and have always had to plan, plan, and plan some more in the corporate world.  So to sit and reflect and live in the present was a really refreshing experience.

By the end of January, I realized that I really missed marketing and I missed being busy (I kept myself busy and I was working past-time but it just wasn’t the same!).  Aside from this, I realized that it could take a few years before I’m making enough money doing what I love to pay the bills, I decided that I would go back to working 9-5 in a corporate role again. But the role HAD to be closer to home so that I could continue with my fitness and nutrition hobbies.  I didn’t want a job that was going to consume my life again.  I needed a work/life balance.

I gave myself a month to find a job – until March 1st to be exact.  I’m happy to say that it only took me 15 business days of (full, all day consuming) job hunting to find a role.  Twelve days ahead of schedule!!  Oddly enough I am back in the wine/spirits industry which I never thought would happen.  Not because it sort of contradicts what I ultimately want to do but because most of the big players in the industry that initially came to mind are located on the outskirts of Toronto.  I wasn’t willing to drive that far!

Thankfully this company is in Oakville.  I’ve only been there for a week but the culture is completely different.  It’s everything I could ask for and more.  With being a smaller company, their budgets are smaller and naturally there are less perks but it allows us to be more creative. The people are extremely nice and management is very approachable and friendly.  Living only 20-25 minutes away is definitely the biggest advantage.  I can stay later or come in early if I want and not have to worry about what time the train leaves at.  Plus with the extra time I have before and after work, it allows me the option of either working out in the morning or evening (or both if I wanted!).   I am able to incorporate my love for health and fitness outside of work and still devote my daytime to marketing for a company that appreciates a job well done.   I love my new job!!

With regards to pursuing health and fitness, I’m continuing with my Registered Holistic Nutrition Diploma and I’m hoping to either hold my own bootcamp classes or train people soon as well.  I’m still working as part of the trade at Moksha Yoga Milton and plan to take my yoga instructor training.  I am in the process of adjusting my goals and figuring out what path I’m going to take. It could very well be a part-time job in addition to my new job because the way things are going, I could be with this new company for years to come.

What I do know for sure is that I wasn’t happy with the status quo so I made a change.  I didn’t know what to expect but I was positive, had faith that everything would work out and made a move.  I made the effort; put in some hard work and ALWAYS trusted my gut.  I can’t tell you how many times I had a certain feeling and either applied for something or decided not to proceed in the interview process for certain roles.  The job opportunity itself was a role that I applied for not knowing which company it was with. I was so stunned when I found out that I was going to be interviewed for the exact role and in the same industry as I had before; I felt like the stars had been aligned that day!

Now “I’m as happy as a tornado in a trailer park”.  I come home after work and I still have lots of energy.  I chat about my day, head out for a workout or cook a healthy meal, and I’m smiling the whole time. Enjoying what you do every day makes a world of difference.  I can’t remember the last time I felt so positive and happy and I’m embracing every minute of it!

“If you keep on doing what you’ve always done, you’ll keep on getting what you’ve always got.” — W.L. Bateman

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Protein Pancakes

I have been eating this for breakfast ALOT in the past year.  It’s easy, it’s nutritious and best of all, it keeps me full until my next meal.

Here are the ingredients:

quick cook organic oats

egg whites

one egg

cinnamon

tsp of ground flax seed

optional:

scoop of whey protein

stevia (to sweeten a bit)

OR use berries to sweeten

I haven’t included measurements as I usually eye-ball the recipe b/c it’s super easy.   I usually use 1/4 or 1/3 cup of oats depending on what I’m doing that day.  The egg whites you can add until you are able to stir the mixture easily.  I try to eat the pancake with some vegetables to round off the meal but some people may struggle with the concept of eating raw vegetables for breakfast.  If you add whey protein, make sure you stir it well and add extra egg whites.  I am trying to minimize the use of protein powders as I’m pretty sure that is how I developed kidney stones last year and I can tell you that I DEFINITELY don’t want to go through that again.  So as a result, I am trying to get my protein intake from natural sources.

Today I had it with greek yogurt as a dip.  I’m in a “snack mood” lately so I cut the pancake into triangles so that I could dip it and eat with my hands (I’m so classy when I’m at home by myself! lol).

These look like they would be sweet, but they are not.  I find that once you reduce the amount of sugar in your diet, your taste buds start to appreciate the flavours that do come through and you actually need less sugar, salt, etc to flavour your foods in order to get the same effect.  I don’t eat sugary foods for breakfast so this meal seems like a treat to me.

 

 

 

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Turkey Muffins

I am a HUGE fan of this recipe.  These muffins alway turn out perfect and you can modify them to your liking.  I found this recipe on the Bodybuilding.com website as part of Jamie Eason’s LiveFit trainer program (which I promise you I will be doing shortly).

I actually tried to make some today except a ground chicken version.  The grocery store was out of ground turkey so I thought I would do yet another modification and pick up some ground chicken.  I’m not sure if it was the brand, the texture or maybe the meat had gone bad but when I had my hands in it mixing all the ingredients together, it just grossed me out and it had an “off smell”.  I’m not a huge fan of meat as it is so I had no problem throwing a full batch of this prepared mixture into the garbage.  Better to be safe than sorry.  So unfortunately I am cheating and using photos from a previous batch but I’m hoping it will inspire me to get up and go do yet another grocery shop trip elsewhere to grab the ground turkey.

The recipe is as follows:

2 lbs ground turkey (or chicken)

3 egg whites

1 cup quick cooking oats

1/2 tsp ground cumin

1/2 tsp dried thyme

2 tsp dry yellow mustard

2 tsp black pepper

2 tsp chipotle pepper spice

1 tsp salt

2 tbsp garlic powder (2 cloves minced)

1 small onion (finely chopped)

2 celery stalks (finely chopped)

Directions:
  • Preheat oven to 375 degrees.
  • Spray muffin pan with canola or olive oil.
  • Mix all your ingredients together in one large bowl.
  • Roll the mixture into balls and place in muffin pan.

  • Bake for 40 minutes.Makes 12 muffins.

I don’t use garlic because I find that if I use what they call for then I’m unable to talk to anyone for the rest of the day.  But I do add chopped frozen spinach and mushrooms which I quickly heat in a pan first and mix together before adding to the above mixture.  The more veggies you can incorporate, the better!

These are a great mini meal when paired with vegetables.  I steamed some with a small amount of organic, low-sodium vegetable broth and I ate them with two turkey muffins.  Or you can eat them alone, whatever you want! They’re delish! Oh and they keep really well in the freezer too. :)

 

 

 

 

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The SeaWheeze Lululemon Half Marathon

“Yoga. Run. Party. Please meet the SeaWheeze™ (aka the most fun half-marathon in the world) taking place on August 11th, 2012 in our hometown of Vancouver BC. Come get sweaty with us on the beaches, seawalls and bridges – you might just have the best weekend of your life. We dare you. ”

That’s all it took!  I read that above intro on Lululemon’s website and after reading the words “We dare you”, I said “yup, you’re on”.  I’ve never really been much of a competitve runner.  I ran when I played basketball and again later on in life as more of an outlet for stress.  Last year I ran a 10km without much training in 55mins (AND might I add, I also beat my male co-workers who were apparently “runners”).  I’ve also run 5km races every now and then but after reading the words “yoga.run.party” I thought to myself “what could possibly be any better??”  Plus you get the added bonus of being on the west coast, in beautiful Vancouver, BC where Lululemon was originated in 1998.

So I threw the idea past my sister who was an instant “yes” as she has been training for her first half marathon and is really looking to get away for a mini vacation as well.  Then Rebecca piped in and said she wanted to come and there may even be a few others joining us.  I am SO pumped to be taking this challenge and I totally plan on running Forrest Gump styles to the finish line.

Details for the run are available online at Seawheeze.com and a schedule of events will be posted soon.  I plan on training with the Lululemon run club in Oakville on some days so that I can get to know some of the local peeps that are going.

Are you up for the challenge?!

 

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Easy No-Bake Protein Bars!

This easy to make recipe involves my favourite food ever – peanut butter!!

I borrowed it from the Oxygen Magazine website as the simplicity of the recipe and the sheer fact that it contained peanut butter was enough to entice me to try it.  I usually have a hard time choking down homemade protein bars as they tend to taste really chalky or fall apart.  This recipe tastes pretty good if you use a protein powder that you know tastes good.   I used peanut butter and chocolate protein rather than vanilla protein for extra flavour.   I also used extra water as I found that it was too dry to properly stick together if I followed what the recipe called for.

It literally took five minutes and then the rest of the time was spent in the freezer.  Here is the recipe:

No-Bake Protein Bars Ready in 40 minutes • Makes 6 servings

  •     2 cups quick cook oats
  •     1/2 cup natural peanut butter
  •     4 scoops vanilla protein powder
  •     1 tbsp ground flaxseed
  •     1/4 cup water
  1.     Line a loaf dish with parchment paper.
  2.     Using clean hands, kneed all ingredients in a large prep bowl.
  3.     Spread dough into dish or pan, pressing down to flatten. Use a spatula smooth out the surface. Freeze for 30 minutes. Cut into six large bars. Serve and refrigerate the rest.

I used a glass dish that was larger than a loaf dish so I was able to get 12 servings.

Overall, they’re not bad!  I’ll keep them in the freezer for days when I’m on the go.

Try them and let me know what you think!

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Caffeine…My Vice

We all have a vice and whether it is coffee, tea, beer, wine, cigarettes, drugs, or dating losers, etc., it’s usually a bad habit that we keep meaning to kick.  Mine happens to be caffeine, particularly coffee.

Now I’m not a multiple cup kind of drinker.  I also don’t drink out of an extra, extra large cup. I just like to have my single, morning coffee (sometimes tea) which doesn’t seem like much of an issue.  Our society drinks multiple, large cups a day to make it through their stressful lives.  In fact, Tim Horton’s added a new extra large cup to their coffee line up this week by changing their cup sizes.  They did this to accommodate their consumers and be able to stay in line with the rest of their competitors and the sizes that they were offering.  Have you ever seen a McDonald’s large coffee? It’s huge! So now a large coffee at Timmy’s is a medium coffee!

On a side note, it made me feel better to be able to say to myself that I am only drinking a “medium” coffee now.

(Of course I entered for a chance to win coffee for a year)

I’ve read many nutrition books and I keep getting the same message – eliminate caffeine from your diet and you will wake up feeling as good as you do when you are drinking that cup of coffee but without having to actually drink it.  Somehow I find that hard to believe.  What better feeling is there than waking up to a hot cup of joe on a cold winter day?? How is this “medium” coffee really that bad for me?

Well, caffeine is an addictive substance and it is also a central nervous stimulant.  Yes, that does mean that it will give you temporary benefits such as mental clarity, higher energy levels and muscular coordination.  The key word in that sentence being temporary because as soon as the caffeine wears off you usually end up feeling worse than you did before drinking the coffee.

Plus there are many negative effects from caffeine.  I’m not going to list them all as it would probably take up another five or so paragraphs but I will list some of the bigger issues that caffeine may cause:

-          headaches

-          insomnia, nervousness, irritability

-          loss of minerals (potassium, magnesium and zinc) and vitamins (B vitamins and vitamin C)

-          increased heartburn from stomach hydrochloric acid production (definitely a culprit on my list!)

-          adrenal exhaustion, stress, fatigue

-          loss of minerals and reduced absorption of iron and calcium

-          increased blood pressure and hypertension

-          increased cholesterol and triglyceride blood levels

-          heart rhythm disturbances and mild arrhythmias and palpitations

Caffeine also has highly-acidic forming effects on the body’s pH.  Your body’s pH is very important and should be kept balanced.  However, these days we tend to eat a much more acidic diet so the contribution of multiple cups of coffee a day can wreak havoc on our body’s pH levels.

Now we come to the topic of add-ons.  Sugar and cream (and cream substitutes) are two other culprits themselves that should not be added to your coffee.  Not only are they fattening, but they also have detrimental effects on your health.  If you need to drink your coffee, add almond milk or soya milk or at least low-fat organic milk or better yet, drink it black! Sugar should be avoided (sweeteners as well – I will cover this topic another day).  If you absolutely need to sweeten your coffee, then use stevia, xylitol or raw agave syrup which are healthier options.  All of them are available at your local health store and xylitol is even available at Shoppers or Rexall.

Is this enough to make me want to give up coffee? I haven’t decided.  If one cup of coffee a day is the worst thing that I’m doing to sabotage my health then maybe I can afford to continue drinking it.  Life is short right?  I am however, thinking about cutting down my consumption and substituting with alternatives on some days.  If you are looking to do the same, then I would suggest substituting with green tea, herbal teas or carob.  Carob is a member of the legume family that I recently learned about. The pulp of these carob pods is sweet, and tastes similar to a mixture of cocoa and coffee, without the caffeine.  It is also alkaline-forming (bonus!).  You can mix it with raw cocoa powder and organic low-fat milk.  Yum!

If you decide to keep coffee in your life, just remember to make sure you are getting proper rest each night and ensure that you are getting all of your nutrients through a healthy diet!  Caffeine should be more of a naughty indulgence that brings pleasure to your day rather than as a crutch to get you through your day!

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